Lebanese Bamieh (Okra)
Cooking Method
In a deep frying pan sear lamb in Olive oil over medium high heat until golden.Add 3 tbs Maggi Coriander & Garlic Paste and continue to cook for 2 minutes. Add Tomato Pasata, Water, and Okra and cook for another 35 minutes until lamb is fully cooked and okra is soft,Transfer to a serving dish and add a sqeeze of fresh Lemon Juice. Serve alongside Flat Bread or white rice.
summary
- Prep Time : 5 min.
- Cooking : 45 min.
- Serves : 6.
- Category : Light Lunch.
- Cuisine : Levant.
- Cost Level : Average.
- Difficulty Level : Easy.
Ingredients
- 600-g Lamb Fillet, cubed.
- 1 tbs (12-g) Olive Oil.
- 3-tbs (45-g) Maggi Coriander & Garlic Paste.
- 400-g Tomato Paste.
- 2 cup (250-ml) Water.
- 400-g Frozen Baby Okra.
- 2 tbs freshly squeezed Lemon Juice.
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